Menu valid Mon-Fri after 3pm, all day on Saturdays and Sundays.
Most of the portions can be modified to accommodate special diets.
Freshly canned sardines from the port town of Matosinhos in Portugal,
Kiila’s own focaccia, truffle aioli, marinated red onion and chives (lf)
Flavours: olive oil, tomato or chili
Recommended with champagne!
Sicilian pesto truffle aioli, limoncello mayonnaise, pecorino and sprout (lf, gf, incl. almond)
Pork belly and yuzu soy sauce,
roasted cashew, asian coleslaw, fried bao bun,
chili mayonnaise, sesame seeds and chives
(lf, incl. nuts)
Available also with halloumi
Truffle creme, yuzu soy sauce, pecorino, roasted peanuts, potato chips, parsley and sprout (lf, gf, incl. peanuts)
Kiila’s island bread, crayfish and shrimps, avocado crème, red onion, deep-fried capers, dill, chives, lime and parsley oil (lf, available gf)
Sicilian pesto, pistachio pesto, parsley oil, fig balsamic, roasted sesame seeds and chives (gf, incl. nuts and almond)
Tomato and basil salsa, citrus marinated cherry tomatoes, pistachio pesto, Kiila´s focaccia roasted in garlic oil and sprout (veg, incl. nuts)
Blood orange coleslaw, yuzu soy sauce, roasted peanuts, limoncello mayonnaise, sprout salad, lime and chili (lf, incl peanuts)
Basil and ricotta creme, potato chips, mâche salad and sprout (gf, available lf)
Portuguese A Queijeira
Peppered ja Manjar da Quintã
Bufala mozzarella
Truffle pecorino and fig compote
Parma ham, Coppa
Salame Spianata, Crudo
Grilled bell pepper
Gochujang sesame carrots
Sesame roasted potatoes and truffle aioli
Sweet potato romesco
Sesame seeds
Kiila´s focaccia and crispbread
Chives, sprout and verde oil
Available in a vegetarian version
Fried cajun sweet potatoes, basil and ricotta creme, citrus marinated cabbage salad,
mâche salad, chives and parsley oil (gf, incl. nuts and almond, available lf)
Beef tenderloin steak 180g, roasted sesame kale potatoes, caramelized shallot, deep-fried kale and chives (lf, gf)
Roasted sesame kale potatoes, blood orange salsa, parsley oil and mâche salad (lf, gf)
Rib eye steak 300g, jalapeno pesto mayonnaise, roasted poblano pepper and chives (lf, gf, incl. almond)
Basil and ricotta creme, potato chips, pecorino, mâche salad, verde oil and sprout (gf, available lf)
Sweet potato romesco, gochujang sesame carrots, blood orange, deep-fried capers, potato chips, lime, deep-fried kale and sesame seeds (lf, gf, incl. almond, available vegan)
Avocado, pistachio pesto farro, avocado creme, marinated red onion, roasted seed nut mix, kale and citrus vinaigrette (lf, incl. nuts, available gluten-free)
turmeric farro, blood orange, fried halloumi, blood orange tzatziki, roasted seed nut mix, kale and blood orange vinaigrette (lf, incl. nuts, available gluten-free)
Sesame kale potatoes, fried egg, cherry tomatoes, pecorino,
panko crumble, kohlrabi, romaine,
deep-fried kale and caesar sauce (lf, incl. anchovies)
Ground beef steak 150g, cheddar cheese, lettuce, tomato, red onion, jalapeno pesto mayonnaise and country style french fries (lf, incl. almond)
Crispy deep fried chicken roast cutlet, lettuce, tomato, red onion, limoncello mayonnaise and country style french (lf)
Grilled bell pepper, halloumi cheese, lettuce, tomato, red onion, jalapeno pesto mayonnaise and country style french fries (incl. almond)
Burgers are also available
gluten-free
Truffle aioli, limoncello mayonnaise, jalapeno-pesto mayonnaise Verde mayonnaise
Limoncello foam and roasted white chocolate (gf, available lf)
passion fruit and pistachio crumb (incl. pistachio)
White chocolate crystal and cranberry coulis (gf, available lf)
Vanilla (l, g)
Chocolate (l, g)
Variable seasonal sorbet flavours (veg, gf)
Group menu over 12 people groups.
Pre order should be made
by email (info@ravintolakiila.fi) four days before the table reservation.
Roasted jerusalem artichoke soup
fried potatoes, pecorino and thyme oil (lf)
OR
Smoked salmon crayfish skagen
Kiila’s island bread, crayfish and shrimps,
avocado crème, red onion, deep-fried capers, dill
chives, lime and parsley oil (lf, available gf)
Overnight stewed beef cheek in red wine sauce
potato and parsnip puree, roasted brussels sprout
and pickled red onion (lf, gf)
OR
Whitefish roasted in butter with cauliflower pea puree
pickled fennel and dill white wine sauce (lf, gf)
OR
Sweet potato schnitzel and blood orange tzatziki
sweet potato romesco, sesame carrots,
kale and deep-fried capers (veg, gf, incl. almond)
Lemon Biscoff cheesecake in a glass
roasted white chocolate and buckthorn coulis (available lf)
OR
Chocolate cake and Biscoff crème
White chocolate crystal and cranberry coulis (gf, available lf)
Bubbly drinks are our favorite and their selection will be ambitious again.
Step into our bubbly drink bar.
Tarjous voimassa arkisin klo 15 jälkeen,
la koko päivän 31.3 asti.
